{"product_id":"foie-gras-de-canard-cuit-au-torchon","title":"Whole duck liver, poached in a cloth","description":"\u003cp\u003eThis foie gras cuit au torchon from St. Orens is a prime example of French craftsmanship. The whole duck liver is slowly cooked in a cloth, following traditional methods, resulting in a silky-smooth texture and a refined, full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eSubtly flavored with port, white pepper, and a hint of nutmeg, the pure richness of the foie gras truly shines through. Ideal as a luxurious appetizer or as a refined touch on a festive platter, served with brioche, fleur de sel, or a fresh chutney.\u003c\/p\u003e\n\u003cp\u003eA delicacy for those who appreciate authenticity, finesse, and pure gastronomy.\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Default Title","offer_id":56624607854974,"sku":"1150406","price":99.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/IMG_7433.jpg?v=1764156007","url":"https:\/\/deerendonck.com\/en\/products\/foie-gras-de-canard-cuit-au-torchon","provider":"Dierendonck","version":"1.0","type":"link"}