Lightly Marinated Rack of Lamb

Our gently marinated rack of lamb is a model of culinary craftsmanship, with each piece of meat carefully cleaned and marinated in a mixture of olive oil, persillade, fine rosemary and fresh garlic. This understated marinade enhances the natural flavours of the lamb while leaving its essence untouched, which is essential for an authentic taste experience.

Our rack of lamb embodies the perfect balance between tradition and contemporary cooking methods, and is an absolute must-try for anyone who prefers high-quality, flavoursome dishes.

Barbecue tip!

Before preparation, we recommend sprinkling the meat generously with salt and grilling it on both sides until golden brown on the BBQ, about 4 minutes per side. Then give the lamb crowns 2-3 minutes to rest under silver paper, after which they go back on the BBQ for another 4 minutes for that perfect, crispy crust.

This preparation method guarantees a juicy inside with an irresistible crust, ideal for the real gourmet.