Beef Wellington

Beef Wellington - Luxurious enjoyment in your own home

Our Beef Wellington is a true culinary masterpiece, perfect for a sophisticated meal for two. This dish combines premium filet pur with a rich, flavoursome duxelles: a blend of carefully sauteed mushrooms, onion, shallot and aromatic herbs. The fillet is then encased in smoked ham and an airy, crispy puff pastry, which strikes the perfect balance between succulent and crispy.

The duxelles adds a deep, earthy layer of flavour that complements the tender beef beautifully.

BAKING TIP

For best results, we recommend a baking time of about 25 minutes at 200°C, so that the Beef Wellington gets a delicious golden brown crust and is perfectly cooked inside.

Mode of use:

This is a defrosted product and can not be frozen again.