Kefta

Our Kefta is a tribute to the rich culinary traditions of the Middle East, carefully prepared with minced lamb and a hand-selected blend of spices that reflects the essence of this cuisine. The combination of coriander, parsley, cumin, mint and garlic creates an explosion of flavours.

The traditional preparation method, where the kefta is grilled to perfection, shows the subtle balance between spiciness and the natural sweetness of the lamb, resulting in a dish that is both rich in flavour and texture.

Barbecue tip

Start by searing the Kefta, followed by careful cooking on the side of the BBQ. For a sublime taste experience, we recommend serving the Kefta as a main course or as a sophisticated appetiser, accompanied by a homemade yoghurt-mint sauce.