Pithivier
Pithivier
Our own version of pithivier. Originally a savoury French pie that can be eaten either cold or hot. Each has its own filling but our version is made of fresh puff pastry with foie gras de canard, delicious plucked chicken, pork and girolles ... ideal to complete your autumn table.
Weight:
800 g
Preparation method:
Heat in the oven, about 20 min at 150°.
Ingredients:
pork (18%), chicken (18%), foie gras de canard (7%), cream (MILK), chicken liver (4%), mushrooms, water, whole egg (EGGS), salt, morels, shallot, pistachio nuts (NOTES), butter (MILK), lemon juice, pepper, sugar, herbs & spices, white wine, onion, preservative (E250, E202), acidifier (E330), leek, carrots, celery, wheat flour (SOJA,GLUTEN), egg yolk (EGGS), maize starch.
Nutritional value per 100g:
| Energy | 1126 kJ / 270 kcal |
|---|---|
| Fats | 18.2 g |
| Of which saturated |
7.7 g |
| Carbohydrates | 15.3 g |
| Of which sugars | 1.4 g |
| Proteins | 10.8 g |
| Salt | 2.2 g |
Allergens:
- Gluten
- Milk
- Soy
- Nuts
- Eggs
- Sulphite
- Celery
Directions for use:
Store refrigerated between 0-4°C
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energie | 1126 kJ / 270 kcal |
|---|---|
| Vetten | 18.22g |
| Waarvan verzadigd | 7.75g |
| Koolhydraten | 15.33g |
| Waarvan suikers | 1.39g |
| Eiwitten | 10.82g |
| Zout | 2.21g |
