Beef Shank - Onglet

Beef Shank or onglet is a unique piece of beef that is attached to the midriff coarse in texture and super powerful in flavour because of the many blood in it and still it is called a forgotten piece of meat.

It is also often called butcher's steak in Flanders because the butcher used to keep it for himself.

Onglet has a very unique flavour, because it is located between the intestines of the beef.

Read the baking tips in our 'kapblog'.