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DIERENDONCK-WEBSHOP_WAGYU

WAGYU grade A5+

€70,00
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DIERENDONCK-WEBSHOP_WAGYU
  • DIERENDONCK-WEBSHOP_WAGYU
WAGYU grade A5+

WAGYU grade A5+

€70,00 €318,18/kg

Needless to say, this is a real delicacy. Wagyu literally means 'Japanese meat' and it is only since a few years that it has been permitted to export this imperial meat from Japan to the rest of the world. Our meat comes from the 'Japanese Black', which is farmed in the Kagoshima prefecture.

Weight

Packed per 220-240gr
Origin & Landscape

Japan
The Animal
The Process
Why this matters
Ingredients

Rundvlees
Nutritional value

Per 100g:

Energie 459 kJ / 109 kcal
Vetten 2,0 g
Waarvan verzadigd 0,8 g
Koolhydraten 0,8 g
Waarvan suikers 0,0 g
Eiwitten 22,6 g
Zout 1,0 g
Allergens

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Preparation & use

Wagyu is not prepared in the same way as we prepare a "normal" entrecôte. It is best to prepare Wagyu up to "à point". The cuts are therefore much thinner than the normal 3-5cm we are used to. By preparing them à point, all the fat melts and the meat releases all its aromas.

Also look up the traditional recipes "Sukiyaki" or "Shabu Shabu". It will give you inspiration and ensure that you will enjoy this succulent piece in the best possible way!
Storage advice

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